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Upside Down Nachos

Print Rate
Course: Main Course
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 301kcal
Perfect Fit Nutrition

Ingredients

  • 1 lb lean ground beef (I used 96%)
  • 2 cups salsa
  • 1 can black beans, rinsed
  • 1 cup nonfat Greek yogurt
  • 1 cup reduced fat shredded cheddar
  • 1.5 cup tortilla chips, crushed (crush tortillas before measuring into 1.5 cup)
  • 3/4 tsp ground cumin
  • 1/2 tsp garlic powder
  • to taste salt and pepper

Instructions

  • Preheat oven to 350 and spray a 9x13 pan with nonstick cooking spray. 
  • Brown beef in a skillet. Drain and top with cumin, garlic powder, salt and pepper.
  • Place beef in the bottom of the 9x13 pan.
  • Layer black beans over beef.
  • Layer Greek yogurt over black beans.
  • Layer salsa over Greek yogurt.
  • Top the salsa with crushed tortilla chips and cheese.
  • Bake in oven for 25-30 minutes or until done.

Notes

Note: This can be used as a starter recipe. Feel free to add jalapenos, black olives, onions, tomatoes, avocado, whatever! Get creative! 
Ps. If you or your people are weird about "chunky" salsa, find a smoother salsa OR put yours in the food processor before spreading. 
Pps. This is a great meal prep idea for the week! Cook as usual but without chips and cheese. Add chips and cheese when you are reheating each individual portion prior to eating. 

Nutrition

Serving: 1serving | Calories: 301kcal | Carbohydrates: 26g | Protein: 29g | Fat: 9g