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Skinny Million Dollar Spaghetti

5 from 3 votes
Print Rate
Course: Main Course
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 12 servings
Calories: 363kcal
Perfect Fit Nutrition

Ingredients

1st LAYER

  • 12 oz Angel Hair Pasta, dry

PFN SKINNY ALFREDO SAUCE

  • 3 tbsp Butter
  • 6 cloves Garlic
  • 1 1/2 cup Chicken broth
  • 1 cup + 2 tbsp 1% Milk or any milk you prefer
  • 1/2 cup Half & Half
  • 3 tbsp Cornstarch
  • 1 1/2 cup Grated Parmesan Cheese
  • 1 tsp Kosher Salt
  • Black pepper, to taste

2nd LAYER

  • 1 24 oz jar Roasted Garlic Pasta Sauce, or sauce of your choice
  • 14 oz Ground Turkey Sausage
  • 1 cup Parmesan Cheese
  • 2 cups Mozzarella Cheese

Instructions

1st LAYER

  • Boil the angel hair noodles according to the package directions. Drain and set aside.

Skinny Alfredo Sauce

  • While pasta is preparing, make 1 1/2 batch of PFN Skinny Alfredo Sauce.
  • Add 3 tbsp of butter to a large pan and melt.
  • Add garlic and cook until fragrant, about 1-2 min.
  • Add chicken broth and bring to a simmer on low heat.
  • In a small bowl, whisk together milk, half and half, and cornstarch.
  • Add this mixture to the pan and bring to a simmer for about 5 minutes or until slightly thickened, stirring often.
  • Add Parmesan and stir.
  • Let simmer about 10 minutes, stirring often, until cheese is melted and sauce is thickened.

2nd LAYER

  • While Sauce is simmering, work on the remaining ingredients.
  • Brown turkey sausage in large skillet.
  • When fully cooked, add the jar of spaghetti sauce and heat on medium heat.
  • Keep warm.

PUT IT ALL TOGETHER

  • Spray a 9x13 baking dish with nonstick spray.
  • Mix the alfredo sauce with noodles and put them in the bottom of the baking dish.
  • Pour the spaghetti sauce mixture over the top and add parmesan and mozzarella to the top.
  • Bake at 350 for 20 minutes.
  • Serve with a green salad!

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 29g | Protein: 23g | Fat: 17g