
Mississippi Chicken Lightened Up
An easy crockpot favorite, just a little lighter!
Print RateServings: 8 servings
Calories: 204kcal
Equipment
- 1 Slow Cooker
Ingredients
- 3 lb boneless, skinless chicken breasts
- 1 pack au jus gravy mix
- 1 pack ranch dressing mix
- 8 oz banana pepper rings, with juice
- 2 tbsp butter
Instructions
- Dump all ingredients into a slow cooker.
- Cook on low for 8 hours or high for 4.
Notes
We like to serve this with rice or diced potatoes! Keep the leftovers for sandwiches,wraps or salads or to add to another chicken recipe.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 2g | Protein: 36g | Fat: 4g