Crockpot White Bean Chicken Chili

I LOVE a chicken chili with cream cheese, and the fact that it is a dump and go crockpot recipe AND a lighter version makes this a home run!
Print Rate
Course: Main Course, Soup
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 6 servings
Calories: 382kcal
Perfect Fit Nutrition


  • 1 lb chicken, cooked and shredded
  • 4 cups chicken broth
  • 1 can rotel
  • 2 cups corn (I use frozen)
  • 2 cans cannellini beans
  • 8 oz 1/3 less fat cream cheese
  • 1 packet white chicken chili seasoning
  • to taste salt and pepper


  • Cook and shred chicken (I like to boil or pressure cook mine with chicken broth base and then use the leftover broth in the soup).
  • Put shredded chicken, broth, seasoning packet, cream cheese, Rotel, beans, corn, and salt and pepper in the crockpot.
  • Cook on low for 8 hours, stirring when possible.


Makes about 10 cups, so ~ 1 2/3 cup per serving


Serving: 1serving | Calories: 382kcal | Carbohydrates: 39g | Protein: 30g | Fat: 9g