Broccoli, Cheese and Chicken Casserole

Print Rate
Course: Main Course
Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 8 servings
Calories: 268kcal
Perfect Fit Nutrition


  • 2 cups Rotisserie or Cooked Chicken, shredded
  • 1 10-12 ounce bag Frozen Broccoli, dethawed
  • 1 can 98% Fat Free Cream of Chicken Soup
  • 3/4 cup Plain, nonfat Greek Yogurt
  • 1/4 cup Skim or 1% Milk
  • 2 tbsp Mayo
  • 2 cups Cooked Rice cook in chicken broth for added flavor
  • 1 1/2 cup Shredded, Reduced Fat Cheddar Cheese, divided
  • Salt and Pepper, to taste


  • Preheat oven to 350 degrees.
  • Spray 9 x 13 inch pan with cooking spray.
  • Mix shredded chicken, broccoli, cooked rice, cream of chicken, greek yogurt, milk, mayo, salt and pepper and 1 cup of cheese together in a bowl.
  • Pour into 9x13.
  • Top casserole with remaining 1/2 cup of cheese.
  • Bake in the oven for 25-30 minutes.


This is a basic broccoli, chicken casserole recipe. Feel free to add more veggies or spices to your version! If you want to take it to another level, top it with crushed Ritz!
The recipe is designed to be prepped ahead of time if necessary. Cook and shred chicken and rice ahead of time so you can just toss it all together and bake after you get home! 


Serving: 8servings | Calories: 268kcal | Carbohydrates: 17g | Protein: 27g | Fat: 10g